Stéphane Brocard - Closerie des AlisiersBourgogne Passe Tout Grains
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Passe Tout Grains from the Stéphane Brocard - Closerie des Alisiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Passe Tout Grains of Stéphane Brocard - Closerie des Alisiers in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Passe Tout Grains
Pairings that work perfectly with Bourgogne Passe Tout Grains
Original food and wine pairings with Bourgogne Passe Tout Grains
The Bourgogne Passe Tout Grains of Stéphane Brocard - Closerie des Alisiers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal curry or rabbit marinated with herbs and mustard.
Details and technical informations about Stéphane Brocard - Closerie des Alisiers's Bourgogne Passe Tout Grains.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Stéphane Brocard - Closerie des Alisiers
The Stéphane Brocard - Closerie des Alisiers is one of of the world's great estates. It offers 86 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
