Winery Stengel - Rotwein Wurttemberg Fass Nr 13

Winery StengelRotwein Wurttemberg Fass Nr 13

The Rotwein Wurttemberg Fass Nr 13 of Winery Stengel is a red wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Rotwein Wurttemberg Fass Nr 13

Pairings that work perfectly with Rotwein Wurttemberg Fass Nr 13

Original food and wine pairings with Rotwein Wurttemberg Fass Nr 13

The Rotwein Wurttemberg Fass Nr 13 of Winery Stengel matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.

Details and technical informations about Winery Stengel's Rotwein Wurttemberg Fass Nr 13.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Stengel

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Stengel is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 65000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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