Winery Stella Valentino - Ziotoni

Winery Stella ValentinoZiotoni

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ziotoni of Winery Stella Valentino is a red wine from the region of Minas Gerais.
This wine generally goes well with
The Ziotoni of the Winery Stella Valentino is in the top 90 of wines of Minas Gerais.

Details and technical informations about Winery Stella Valentino's Ziotoni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Ziotoni - 0
In the top 90 of of Minas Gerais wines
Average rating: 3.411100

The best vintages of Ziotoni from Winery Stella Valentino are 0

Informations about the Winery Stella Valentino

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Minas Gerais
Find the Winery Stella Valentino on Facebook

The Winery Stella Valentino is one of of the world's greatest estates. It offers 9 wines for sale in the of Minas Gerais to come and discover on site or to buy online.

Top wine Minas Gerais
In the top 5500 of of Brazil wines
In the top 95 of of Minas Gerais wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Minas Gerais

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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