Winery Stella RosaImperiale Moscato
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Imperiale Moscato of Winery Stella Rosa in the region of Piedmont often reveals types of flavors of oak, tree fruit or red fruit.
Food and wine pairings with Imperiale Moscato
Pairings that work perfectly with Imperiale Moscato
Original food and wine pairings with Imperiale Moscato
The Imperiale Moscato of Winery Stella Rosa matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Stella Rosa's Imperiale Moscato.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Imperiale Moscato from Winery Stella Rosa are 2008, 0, 2013, 1917
Informations about the Winery Stella Rosa
The Winery Stella Rosa is one of of the world's greatest estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
