Winery SteinmühleOsthofener Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Osthofener Weissburgunder from the Winery Steinmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osthofener Weissburgunder of Winery Steinmühle in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Osthofener Weissburgunder
Pairings that work perfectly with Osthofener Weissburgunder
Original food and wine pairings with Osthofener Weissburgunder
The Osthofener Weissburgunder of Winery Steinmühle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and laughing cow, gari (cassava flour) with shrimps (africa) or cucumber pie.
Details and technical informations about Winery Steinmühle's Osthofener Weissburgunder.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Osthofener Weissburgunder from Winery Steinmühle are 0
Informations about the Winery Steinmühle
The Winery Steinmühle is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
