Winery SteinhauserSeeperle Spätburgunder Weissherbst Halbtrocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Seeperle Spätburgunder Weissherbst Halbtrocken
Pairings that work perfectly with Seeperle Spätburgunder Weissherbst Halbtrocken
Original food and wine pairings with Seeperle Spätburgunder Weissherbst Halbtrocken
The Seeperle Spätburgunder Weissherbst Halbtrocken of Winery Steinhauser matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Details and technical informations about Winery Steinhauser's Seeperle Spätburgunder Weissherbst Halbtrocken.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Steinhauser
The Winery Steinhauser is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
