Winery SteinhausHirsch Pinot Nero Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Hirsch Pinot Nero Riserva of the Winery Steinhaus is in the top 60 of wines of Trentin-Haut-Adige.
Taste structure of the Hirsch Pinot Nero Riserva from the Winery Steinhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hirsch Pinot Nero Riserva of Winery Steinhaus in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Hirsch Pinot Nero Riserva
Pairings that work perfectly with Hirsch Pinot Nero Riserva
Original food and wine pairings with Hirsch Pinot Nero Riserva
The Hirsch Pinot Nero Riserva of Winery Steinhaus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, duck breast with red fruits or saddle of venison with fresh cream.
Details and technical informations about Winery Steinhaus's Hirsch Pinot Nero Riserva.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Steinhaus
The Winery Steinhaus is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.