Winery SteinhausHirsch Pinot Nero Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Hirsch Pinot Nero Riserva of the Winery Steinhaus is in the top 60 of wines of Trentino-Alto-Adige.
Taste structure of the Hirsch Pinot Nero Riserva from the Winery Steinhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hirsch Pinot Nero Riserva of Winery Steinhaus in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Hirsch Pinot Nero Riserva
Pairings that work perfectly with Hirsch Pinot Nero Riserva
Original food and wine pairings with Hirsch Pinot Nero Riserva
The Hirsch Pinot Nero Riserva of Winery Steinhaus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), axoa from espelette ( 22nd meeting ) or rabbit with kriek and cherries.
Details and technical informations about Winery Steinhaus's Hirsch Pinot Nero Riserva.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Steinhaus
The Winery Steinhaus is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
