Winery SteinerstegMüller Heiligkreuz Mels St Gallen Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Müller Heiligkreuz Mels St Gallen Pinot Noir of the Winery Steinersteg is in the top 20 of wines of St. Gallen.
Food and wine pairings with Müller Heiligkreuz Mels St Gallen Pinot Noir
Pairings that work perfectly with Müller Heiligkreuz Mels St Gallen Pinot Noir
Original food and wine pairings with Müller Heiligkreuz Mels St Gallen Pinot Noir
The Müller Heiligkreuz Mels St Gallen Pinot Noir of Winery Steinersteg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, spaghetti carbonara or potjevlesch (northern france).
Details and technical informations about Winery Steinersteg's Müller Heiligkreuz Mels St Gallen Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Müller Heiligkreuz Mels St Gallen Pinot Noir from Winery Steinersteg are 2014, 0
Informations about the Winery Steinersteg
The Winery Steinersteg is one of of the world's greatest estates. It offers 4 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
