Winery SteidlerhofRudolf Gasser Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rudolf Gasser Cabernet from the Winery Steidlerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rudolf Gasser Cabernet of Winery Steidlerhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Rudolf Gasser Cabernet
Pairings that work perfectly with Rudolf Gasser Cabernet
Original food and wine pairings with Rudolf Gasser Cabernet
The Rudolf Gasser Cabernet of Winery Steidlerhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, spaghetti with "favouilles" (curries) or lamb with vermicelli.
Details and technical informations about Winery Steidlerhof's Rudolf Gasser Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Steidlerhof
The Winery Steidlerhof is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
