Winery Steffen LooseRiesling - Traminer Trocken Sachsen Wein Genuss Edition 11
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling - Traminer Trocken Sachsen Wein Genuss Edition 11
Pairings that work perfectly with Riesling - Traminer Trocken Sachsen Wein Genuss Edition 11
Original food and wine pairings with Riesling - Traminer Trocken Sachsen Wein Genuss Edition 11
The Riesling - Traminer Trocken Sachsen Wein Genuss Edition 11 of Winery Steffen Loose matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, quick salmon skewers or marinated tacaud fillets.
Details and technical informations about Winery Steffen Loose's Riesling - Traminer Trocken Sachsen Wein Genuss Edition 11.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Steffen Loose
The Winery Steffen Loose is one of of the world's greatest estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
