
Winery Stefano ColucciPinot Grigio Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio Trocken from the Winery Stefano Colucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Trocken of Winery Stefano Colucci in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Trocken
Pairings that work perfectly with Pinot Grigio Trocken
Original food and wine pairings with Pinot Grigio Trocken
The Pinot Grigio Trocken of Winery Stefano Colucci matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of aïoli, ham and comté quiche or tagliatelle with mushrooms.
Details and technical informations about Winery Stefano Colucci's Pinot Grigio Trocken.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of Pinot Grigio Trocken from Winery Stefano Colucci are 2019, 0, 2018
Informations about the Winery Stefano Colucci
The Winery Stefano Colucci is one of of the world's greatest estates. It offers 17 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














