Winery Stefan VetterSpätburgunder Steinterrassen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Steinterrassen from the Winery Stefan Vetter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Steinterrassen of Winery Stefan Vetter in the region of Franken is a with a nice freshness.
Food and wine pairings with Spätburgunder Steinterrassen
Pairings that work perfectly with Spätburgunder Steinterrassen
Original food and wine pairings with Spätburgunder Steinterrassen
The Spätburgunder Steinterrassen of Winery Stefan Vetter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, simple and fragrant roast veal or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Stefan Vetter's Spätburgunder Steinterrassen.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Spätburgunder Steinterrassen from Winery Stefan Vetter are 2016, 0
Informations about the Winery Stefan Vetter
The Winery Stefan Vetter is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
