Winery Stefan VetterSpätburgunder Steinterrassen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Steinterrassen from the Winery Stefan Vetter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Steinterrassen of Winery Stefan Vetter in the region of Franken is a with a nice freshness.
Food and wine pairings with Spätburgunder Steinterrassen
Pairings that work perfectly with Spätburgunder Steinterrassen
Original food and wine pairings with Spätburgunder Steinterrassen
The Spätburgunder Steinterrassen of Winery Stefan Vetter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, dafina or cassoulet.
Details and technical informations about Winery Stefan Vetter's Spätburgunder Steinterrassen.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Spätburgunder Steinterrassen from Winery Stefan Vetter are 2016, 0
Informations about the Winery Stefan Vetter
The Winery Stefan Vetter is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
