Winery Stefan PotzingerSteinriegel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinriegel Sauvignon Blanc from the Winery Stefan Potzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinriegel Sauvignon Blanc of Winery Stefan Potzinger in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Steinriegel Sauvignon Blanc
Pairings that work perfectly with Steinriegel Sauvignon Blanc
Original food and wine pairings with Steinriegel Sauvignon Blanc
The Steinriegel Sauvignon Blanc of Winery Stefan Potzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, cream and tuna quiche or pizza goat cheese honey cream.
Details and technical informations about Winery Stefan Potzinger's Steinriegel Sauvignon Blanc.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Steinriegel Sauvignon Blanc from Winery Stefan Potzinger are 0, 2017
Informations about the Winery Stefan Potzinger
The Winery Stefan Potzinger is one of of the world's great estates. It offers 30 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
