Winery Stefan PotzingerSauvignon Blanc Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Tradition from the Winery Stefan Potzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Tradition of Winery Stefan Potzinger in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Tradition of Winery Stefan Potzinger in the region of Steirerland often reveals types of flavors of vegetal.
Food and wine pairings with Sauvignon Blanc Tradition
Pairings that work perfectly with Sauvignon Blanc Tradition
Original food and wine pairings with Sauvignon Blanc Tradition
The Sauvignon Blanc Tradition of Winery Stefan Potzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, quiche with leeks and fresh salmon from flo or eggplant stuffed with salmon.
Details and technical informations about Winery Stefan Potzinger's Sauvignon Blanc Tradition.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Sauvignon Blanc Tradition from Winery Stefan Potzinger are 2015, 2019, 2017, 0 and 2016.
Informations about the Winery Stefan Potzinger
The Winery Stefan Potzinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
