Weingut Stefan OttGrüner Veltliner Arbesthal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Arbesthal from the Weingut Stefan Ott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Arbesthal of Weingut Stefan Ott in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Arbesthal
Pairings that work perfectly with Grüner Veltliner Arbesthal
Original food and wine pairings with Grüner Veltliner Arbesthal
The Grüner Veltliner Arbesthal of Weingut Stefan Ott matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, cream and tuna quiche or turkey blanquette with mushrooms.
Details and technical informations about Weingut Stefan Ott's Grüner Veltliner Arbesthal.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Weingut Stefan Ott
The Weingut Stefan Ott is one of of the world's great estates. It offers 2 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Musky
Characteristic of the musk smell.
