Winery SteenbergKlein Steenberg Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Klein Steenberg Rosé
Pairings that work perfectly with Klein Steenberg Rosé
Original food and wine pairings with Klein Steenberg Rosé
The Klein Steenberg Rosé of Winery Steenberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, braised lamb with peppers or beef fajitas.
Details and technical informations about Winery Steenberg's Klein Steenberg Rosé.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of Klein Steenberg Rosé from Winery Steenberg are 2015, 0, 2016
Informations about the Winery Steenberg
The Winery Steenberg is one of of the world's great estates. It offers 40 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
