Steamboat Winery - The Antlers Reserve Cabernet Sauvignon

Steamboat WineryThe Antlers Reserve Cabernet Sauvignon

The The Antlers Reserve Cabernet Sauvignon of Steamboat Winery is a red wine from the region of Colorado.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Steamboat Winery's The Antlers Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Steamboat Winery

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Colorado
Find the Steamboat Winery on Facebook

The Steamboat Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 600 of of Colorado wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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