The Winery Stationmaster of Sonoma County of California

Winery Stationmaster
The winery offers 3 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the Goldschmidt Vineyards.
It is currently not ranked among the best domains of California.
It is located in Sonoma County in the region of California

The Winery Stationmaster is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Stationmaster wines

Looking for the best Winery Stationmaster wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stationmaster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stationmaster wines with technical and enological descriptions.

The top red wines of Winery Stationmaster

Food and wine pairings with a red wine of Winery Stationmaster

How Winery Stationmaster wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb crumble with oregano and feta cheese or duck breast with balsamic vinegar.

Organoleptic analysis of red wines of Winery Stationmaster

On the nose the red wine of Winery Stationmaster. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Stationmaster. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stationmaster

  • 2017With an average score of 4.06/5
  • 2018With an average score of 4.00/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Stationmaster.

  • Cabernet Sauvignon

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Stationmaster

Food and wine pairings with a white wine of Winery Stationmaster

How Winery Stationmaster wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, salmon pizza or quiche lorraine.

Organoleptic analysis of white wines of Winery Stationmaster

On the nose the white wine of Winery Stationmaster. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Stationmaster. is a powerful.

The best vintages in the white wines of Winery Stationmaster

  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Stationmaster.

  • Chardonnay

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Discover other wineries and winemakers neighboring the Winery Stationmaster

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stationmaster.

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Stationmaster and wines from the region

California 2022 harvest variable but quality predictions high

Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.