Winery Stardust VineyardBeyond The Milky Way
This wine is a blend of 4 varietals which are the Chardonnay, the Pinot blanc, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Beyond The Milky Way
Pairings that work perfectly with Beyond The Milky Way
Original food and wine pairings with Beyond The Milky Way
The Beyond The Milky Way of Winery Stardust Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, sauerkraut of the sea in casserole or watercress salad with vitamins.
Details and technical informations about Winery Stardust Vineyard's Beyond The Milky Way.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Stardust Vineyard
The Winery Stardust Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.