The Winery Stanley Hill of Marlborough of South Island

The Winery Stanley Hill is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Stanley Hill wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stanley Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stanley Hill wines with technical and enological descriptions.
How Winery Stanley Hill wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, light tuna-tomato quiche (without cream) or vegetable spaghetti flan.
On the nose the white wine of Winery Stanley Hill. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Stanley Hill. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stanley Hill.
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.