![Winery Stallmann Hiestand - Grauer Burgunder S Trocken Winery Stallmann Hiestand - Grauer Burgunder S Trocken](https://www.winedexer.com/image/wine/stallmann-hiestand_s-grauer-burgunder-trocken_500.webp)
Winery Stallmann HiestandGrauer Burgunder S Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder S Trocken from the Winery Stallmann Hiestand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder S Trocken of Winery Stallmann Hiestand in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Grauer Burgunder S Trocken
Pairings that work perfectly with Grauer Burgunder S Trocken
Original food and wine pairings with Grauer Burgunder S Trocken
The Grauer Burgunder S Trocken of Winery Stallmann Hiestand matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, chicken pie or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Stallmann Hiestand's Grauer Burgunder S Trocken.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Stallmann Hiestand
The Winery Stallmann Hiestand is one of of the world's great estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.