
Winery Stable HillGrand Reserve Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Reserve Shiraz from the Winery Stable Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Shiraz of Winery Stable Hill in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Reserve Shiraz
Pairings that work perfectly with Grand Reserve Shiraz
Original food and wine pairings with Grand Reserve Shiraz
The Grand Reserve Shiraz of Winery Stable Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb meatballs with mint or rabbit sautéed hunter.
Details and technical informations about Winery Stable Hill's Grand Reserve Shiraz.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Grand Reserve Shiraz from Winery Stable Hill are 0
Informations about the Winery Stable Hill
The Winery Stable Hill is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Slim
A thin wine, lacking flesh and body.














