Staatsweingut Mit Johannitergut - Haardter Muskateller Trocken

Staatsweingut Mit JohannitergutHaardter Muskateller Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Haardter Muskateller Trocken of Staatsweingut Mit Johannitergut is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Staatsweingut Mit Johannitergut's Haardter Muskateller Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Haardter Muskateller Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.311100

The best vintages of Haardter Muskateller Trocken from Staatsweingut Mit Johannitergut are 0

Informations about the Staatsweingut Mit Johannitergut

The winery offers 57 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Pfalz

The Staatsweingut Mit Johannitergut is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 100000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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