Winery Staatlicher HofkellerGutswein Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gutswein Silvaner Trocken from the Winery Staatlicher Hofkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Silvaner Trocken of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Gutswein Silvaner Trocken
Pairings that work perfectly with Gutswein Silvaner Trocken
Original food and wine pairings with Gutswein Silvaner Trocken
The Gutswein Silvaner Trocken of Winery Staatlicher Hofkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of dafina, traditional flemish carbonades or cream and tuna quiche.
Details and technical informations about Winery Staatlicher Hofkeller's Gutswein Silvaner Trocken.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Gutswein Silvaner Trocken from Winery Staatlicher Hofkeller are 0, 2017
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of wineries to follow in Franken.. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
