Winery Staatlicher HofkellerRandersackerer Teufelskeller Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Teufelskeller Silvaner Trocken from the Winery Staatlicher Hofkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Teufelskeller Silvaner Trocken of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Teufelskeller Silvaner Trocken
Pairings that work perfectly with Randersackerer Teufelskeller Silvaner Trocken
Original food and wine pairings with Randersackerer Teufelskeller Silvaner Trocken
The Randersackerer Teufelskeller Silvaner Trocken of Winery Staatlicher Hofkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of fillet of beef with morels, tagliatelle with carbonara or magic cake cheese quiche.
Details and technical informations about Winery Staatlicher Hofkeller's Randersackerer Teufelskeller Silvaner Trocken.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of of the world's great estates. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
