
Winery Staatlicher HofkellerRandersackerer Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Randersackerer Riesling from the Winery Staatlicher Hofkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Riesling of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Riesling
Pairings that work perfectly with Randersackerer Riesling
Original food and wine pairings with Randersackerer Riesling
The Randersackerer Riesling of Winery Staatlicher Hofkeller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, soy and shrimp noodles or coconut chicken à la bellevilloise.
Details and technical informations about Winery Staatlicher Hofkeller's Randersackerer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Randersackerer Riesling from Winery Staatlicher Hofkeller are 2015, 0
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of of the world's great estates. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














