Domaine St SébastienInspiration Céleste
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Inspiration Céleste from the Domaine St Sébastien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inspiration Céleste of Domaine St Sébastien in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Inspiration Céleste of Domaine St Sébastien in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Inspiration Céleste
Pairings that work perfectly with Inspiration Céleste
Original food and wine pairings with Inspiration Céleste
The Inspiration Céleste of Domaine St Sébastien matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, lasagne with two salmons or roasted stuffed goose with mushroom sauce.
Details and technical informations about Domaine St Sébastien's Inspiration Céleste.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Inspiration Céleste from Domaine St Sébastien are 2012, 2016, 2014, 2015 and 2013.
Informations about the Domaine St Sébastien
The Domaine St Sébastien is one of of the world's greatest estates. It offers 12 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
