Winery St-MichelJohannisberg Cave St-Michel Gais Moments Aoc Valais
wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Johannisberg Cave St-Michel Gais Moments Aoc Valais
Pairings that work perfectly with Johannisberg Cave St-Michel Gais Moments Aoc Valais
Original food and wine pairings with Johannisberg Cave St-Michel Gais Moments Aoc Valais
The Johannisberg Cave St-Michel Gais Moments Aoc Valais of Winery St-Michel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of filet mignon of veal with cider, veal saltimbocca or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery St-Michel's Johannisberg Cave St-Michel Gais Moments Aoc Valais.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Johannisberg Cave St-Michel Gais Moments Aoc Valais from Winery St-Michel are 0
Informations about the Winery St-Michel
The Winery St-Michel is one of of the world's greatest estates. It offers 10 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
The wine region of Johannisberg is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Prinz von Hessen or the Domaine Prinz von Hessen produce mainly wines white, red and sweet. The most planted grape varieties in the region of Johannisberg are Riesling, Sylvaner and Regent, they are then used in wines in blends or as a single variety. On the nose of Johannisberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
