Winery St-MichelJohannisberg Cave St-Michel Gais Moments Aoc Valais
wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Johannisberg Cave St-Michel Gais Moments Aoc Valais
Pairings that work perfectly with Johannisberg Cave St-Michel Gais Moments Aoc Valais
Original food and wine pairings with Johannisberg Cave St-Michel Gais Moments Aoc Valais
The Johannisberg Cave St-Michel Gais Moments Aoc Valais of Winery St-Michel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of breaded veal cutlets, kale soup or magic cake cheese quiche.
Details and technical informations about Winery St-Michel's Johannisberg Cave St-Michel Gais Moments Aoc Valais.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Johannisberg Cave St-Michel Gais Moments Aoc Valais from Winery St-Michel are 0
Informations about the Winery St-Michel
The Winery St-Michel is one of of the world's greatest estates. It offers 10 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
The wine region of Johannisberg is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Prinz von Hessen or the Domaine Prinz von Hessen produce mainly wines white, red and sweet. The most planted grape varieties in the region of Johannisberg are Riesling, Sylvaner and Regent, they are then used in wines in blends or as a single variety. On the nose of Johannisberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
