Winery St. MartinusPfalz Trocken Dornfelder
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pfalz Trocken Dornfelder
Pairings that work perfectly with Pfalz Trocken Dornfelder
Original food and wine pairings with Pfalz Trocken Dornfelder
The Pfalz Trocken Dornfelder of Winery St. Martinus matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, veal chop with rosemary or potjevleesch.
Details and technical informations about Winery St. Martinus's Pfalz Trocken Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery St. Martinus
The Winery St. Martinus is one of of the world's greatest estates. It offers 1 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
