Winery St MagdalenerSt. Magdalener
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener from the Winery St Magdalener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener of Winery St Magdalener in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with St. Magdalener
Pairings that work perfectly with St. Magdalener
Original food and wine pairings with St. Magdalener
The St. Magdalener of Winery St Magdalener matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, tagliatelle with spinach cream or traditional tunisian couscous.
Details and technical informations about Winery St Magdalener's St. Magdalener.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of St. Magdalener from Winery St Magdalener are 0, 2013
Informations about the Winery St Magdalener
The Winery St Magdalener is one of of the world's great estates. It offers 12 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
