Winery St MagdalenerSt. Magdalener
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener from the Winery St Magdalener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener of Winery St Magdalener in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with St. Magdalener
Pairings that work perfectly with St. Magdalener
Original food and wine pairings with St. Magdalener
The St. Magdalener of Winery St Magdalener matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, makroud or original mafé with okra.
Details and technical informations about Winery St Magdalener's St. Magdalener.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of St. Magdalener from Winery St Magdalener are 2013
Informations about the Winery St Magdalener
The Winery St Magdalener is one of of the world's great estates. It offers 12 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.