
Château St Jean d'AumieresLes Perles d’Or Blanc
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Perles d’Or Blanc
Pairings that work perfectly with Les Perles d’Or Blanc
Original food and wine pairings with Les Perles d’Or Blanc
The Les Perles d’Or Blanc of Château St Jean d'Aumieres matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baeckeoffe, whole duck casserole with white wine or penne with shrimp and zucchini.
Details and technical informations about Château St Jean d'Aumieres's Les Perles d’Or Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Château St Jean d'Aumieres
The Château St Jean d'Aumieres is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














