Winery St GisbertusSonnental Gewürztraminer Lieblich
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Sonnental Gewürztraminer Lieblich of the Winery St Gisbertus is in the top 80 of wines of Pfalz.
Food and wine pairings with Sonnental Gewürztraminer Lieblich
Pairings that work perfectly with Sonnental Gewürztraminer Lieblich
Original food and wine pairings with Sonnental Gewürztraminer Lieblich
The Sonnental Gewürztraminer Lieblich of Winery St Gisbertus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, gratin dauphinois with smoked salmon or caramel pork.
Details and technical informations about Winery St Gisbertus's Sonnental Gewürztraminer Lieblich.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sonnental Gewürztraminer Lieblich from Winery St Gisbertus are 2019, 0
Informations about the Winery St Gisbertus
The Winery St Gisbertus is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
