Winery St. Georgenhof Grauburgunder Feinherb
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Feinherb from the Winery St. Georgenhof
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Grauburgunder Feinherb of Winery St. Georgenhof in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Feinherb
Pairings that work perfectly with Grauburgunder Feinherb
Original food and wine pairings with Grauburgunder Feinherb
The Grauburgunder Feinherb of Winery St. Georgenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, shrimp and zucchini with curry and coconut milk or capon stuffed with foie gras.
Details and technical informations about Winery St. Georgenhof's Grauburgunder Feinherb.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery St. Georgenhof
The Winery St. Georgenhof is one of of the world's greatest estates. It offers 7 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.