Winery St. Elmo VillageCalifornian White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Californian White from the Winery St. Elmo Village
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Californian White of Winery St. Elmo Village in the region of California is a powerful.
Food and wine pairings with Californian White
Pairings that work perfectly with Californian White
Original food and wine pairings with Californian White
The Californian White of Winery St. Elmo Village matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta and peppers, cannelloni of meat or waterzooï of the sea.
Details and technical informations about Winery St. Elmo Village's Californian White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Californian White from Winery St. Elmo Village are 0
Informations about the Winery St. Elmo Village
The Winery St. Elmo Village is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
