Winery St. Elmo VillageCalifornian White
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Californian White from the Winery St. Elmo Village
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Californian White of Winery St. Elmo Village in the region of California is a powerful.
Food and wine pairings with Californian White
Pairings that work perfectly with Californian White
Original food and wine pairings with Californian White
The Californian White of Winery St. Elmo Village matches generally quite well with dishes of pasta, pork or shellfish such as recipes of gratin of coquillettes with ham, salted lentils or chinese fried shrimp ravioli.
Details and technical informations about Winery St. Elmo Village's Californian White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery St. Elmo Village
The Winery St. Elmo Village is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".