Winery St. CousairVieille Vignes Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vieille Vignes Chardonnay of the Winery St. Cousair is in the top 90 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Vieille Vignes Chardonnay of Winery St. Cousair in the region of Nagano-ken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vieille Vignes Chardonnay
Pairings that work perfectly with Vieille Vignes Chardonnay
Original food and wine pairings with Vieille Vignes Chardonnay
The Vieille Vignes Chardonnay of Winery St. Cousair matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, oven-baked salmon mozzarella sandwiches or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery St. Cousair's Vieille Vignes Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieille Vignes Chardonnay from Winery St. Cousair are 2017, 2012, 0
Informations about the Winery St. Cousair
The Winery St. Cousair is one of of the world's greatest estates. It offers 31 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
