Winery St. CousairTamai Vineyard Suzaka Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tamai Vineyard Suzaka Chardonnay
Pairings that work perfectly with Tamai Vineyard Suzaka Chardonnay
Original food and wine pairings with Tamai Vineyard Suzaka Chardonnay
The Tamai Vineyard Suzaka Chardonnay of Winery St. Cousair matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, smoked salmon and herb sandwich cakes or tuna, pepper and tomato quiche.
Details and technical informations about Winery St. Cousair's Tamai Vineyard Suzaka Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tamai Vineyard Suzaka Chardonnay from Winery St. Cousair are 0
Informations about the Winery St. Cousair
The Winery St. Cousair is one of of the world's greatest estates. It offers 31 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
