Winery St. CousairTamai Vineyard Suzaka Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tamai Vineyard Suzaka Chardonnay
Pairings that work perfectly with Tamai Vineyard Suzaka Chardonnay
Original food and wine pairings with Tamai Vineyard Suzaka Chardonnay
The Tamai Vineyard Suzaka Chardonnay of Winery St. Cousair matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, mackerel fillets (quick bake) or quiche without pastry.
Details and technical informations about Winery St. Cousair's Tamai Vineyard Suzaka Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery St. Cousair
The Winery St. Cousair is one of of the world's greatest estates. It offers 31 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
