Winery St. CousairChapel Vineyard

Red wine of Nagano-ken of Japan

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chapel Vineyard of Winery St. Cousair is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery St. Cousair's Chapel Vineyard.

Winery

Winery St. Cousair

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Informations about the Winery St. Cousair

The winery offers 31 different wines.

Its wines get an average rating of 3.4.

It is in the top 25 of the best estates in the region

It is located in Nagano-ken

The Winery St. Cousair is one of of the world's great estates. It offers 31 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 650 of of Nagano-ken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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