Winery St. ClementVintner's Collection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vintner's Collection Sauvignon Blanc from the Winery St. Clement
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Collection Sauvignon Blanc of Winery St. Clement in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vintner's Collection Sauvignon Blanc of Winery St. Clement in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vintner's Collection Sauvignon Blanc
Pairings that work perfectly with Vintner's Collection Sauvignon Blanc
Original food and wine pairings with Vintner's Collection Sauvignon Blanc
The Vintner's Collection Sauvignon Blanc of Winery St. Clement matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), quiche with bacon and gruyère cheese or pasta gratin with grilled vegetables.
Details and technical informations about Winery St. Clement's Vintner's Collection Sauvignon Blanc.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Vintner's Collection Sauvignon Blanc from Winery St. Clement are 2014
Informations about the Winery St. Clement
The Winery St. Clement is one of of the world's great estates. It offers 32 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
