Winery St. ClementVintner's Collection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vintner's Collection Sauvignon Blanc from the Winery St. Clement
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Collection Sauvignon Blanc of Winery St. Clement in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vintner's Collection Sauvignon Blanc of Winery St. Clement in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vintner's Collection Sauvignon Blanc
Pairings that work perfectly with Vintner's Collection Sauvignon Blanc
Original food and wine pairings with Vintner's Collection Sauvignon Blanc
The Vintner's Collection Sauvignon Blanc of Winery St. Clement matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, vegan leek and tofu quiche or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery St. Clement's Vintner's Collection Sauvignon Blanc.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Vintner's Collection Sauvignon Blanc from Winery St. Clement are 2014, 0
Informations about the Winery St. Clement
The Winery St. Clement is one of of the world's great estates. It offers 32 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stave
A slat of wood that makes up the barrel.
