Winery St. BarthelmehMontepulciano d'Abruzzo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Rosso from the Winery St. Barthelmeh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Rosso of Winery St. Barthelmeh in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo Rosso of Winery St. Barthelmeh in the region of Abruzzo often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Montepulciano d'Abruzzo Rosso
Pairings that work perfectly with Montepulciano d'Abruzzo Rosso
Original food and wine pairings with Montepulciano d'Abruzzo Rosso
The Montepulciano d'Abruzzo Rosso of Winery St. Barthelmeh matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, tunisian pasta or cordon bleu with veal and cured ham.
Details and technical informations about Winery St. Barthelmeh's Montepulciano d'Abruzzo Rosso.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Rosso from Winery St. Barthelmeh are 2017, 2016, 0, 2015
Informations about the Winery St. Barthelmeh
The Winery St. Barthelmeh is one of of the world's greatest estates. It offers 12 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
