Winery St. Barthelmeh - Montepulciano d'Abruzzo Rosso

Winery St. BarthelmehMontepulciano d'Abruzzo Rosso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montepulciano d'Abruzzo Rosso of Winery St. Barthelmeh is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo Rosso from the Winery St. Barthelmeh

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo Rosso of Winery St. Barthelmeh in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Montepulciano d'Abruzzo Rosso of Winery St. Barthelmeh in the region of Abruzzo often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery St. Barthelmeh's Montepulciano d'Abruzzo Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Montepulciano d'Abruzzo Rosso - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.411100
Montepulciano d'Abruzzo Rosso - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.411100
Montepulciano d'Abruzzo Rosso - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.211100
Montepulciano d'Abruzzo Rosso - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.311100

The best vintages of Montepulciano d'Abruzzo Rosso from Winery St. Barthelmeh are 2017, 2016, 0, 2015

Informations about the Winery St. Barthelmeh

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery St. Barthelmeh is one of of the world's greatest estates. It offers 12 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 70000 of of Italy wines
In the top 3000 of of Montepulciano d'Abruzzo wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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