Winery St. AntoniusKreuznacher Kronenberg Riesling Kabinett
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kreuznacher Kronenberg Riesling Kabinett from the Winery St. Antonius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Kronenberg Riesling Kabinett of Winery St. Antonius in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Kronenberg Riesling Kabinett
Pairings that work perfectly with Kreuznacher Kronenberg Riesling Kabinett
Original food and wine pairings with Kreuznacher Kronenberg Riesling Kabinett
The Kreuznacher Kronenberg Riesling Kabinett of Winery St. Antonius matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, chicken and shrimp jambalaya or creole chipolatas.
Details and technical informations about Winery St. Antonius's Kreuznacher Kronenberg Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kreuznacher Kronenberg Riesling Kabinett from Winery St. Antonius are 0
Informations about the Winery St. Antonius
The Winery St. Antonius is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
