Winery St. Anne's CrossingFive Saints Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Five Saints Red from the Winery St. Anne's Crossing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Saints Red of Winery St. Anne's Crossing in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Five Saints Red
Pairings that work perfectly with Five Saints Red
Original food and wine pairings with Five Saints Red
The Five Saints Red of Winery St. Anne's Crossing matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb sweetbreads with white wine and sorrel cream or beef tournedos with boursin.
Details and technical informations about Winery St. Anne's Crossing's Five Saints Red.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery St. Anne's Crossing
The Winery St. Anne's Crossing is one of of the world's great estates. It offers 50 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
