Winery St.AndrewsSpecial Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Reserve Sauvignon Blanc from the Winery St.Andrews
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Sauvignon Blanc of Winery St.Andrews in the region of Australie du Sud-Est is a with a nice freshness.
Food and wine pairings with Special Reserve Sauvignon Blanc
Pairings that work perfectly with Special Reserve Sauvignon Blanc
Original food and wine pairings with Special Reserve Sauvignon Blanc
The Special Reserve Sauvignon Blanc of Winery St.Andrews matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, quiche with bacon and gruyère cheese or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery St.Andrews's Special Reserve Sauvignon Blanc.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery St.Andrews
The Winery St.Andrews is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
