Winery St.AndrewsImperial Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Imperial Reserve Merlot from the Winery St.Andrews
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperial Reserve Merlot of Winery St.Andrews in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Imperial Reserve Merlot of Winery St.Andrews in the region of Australie du Sud-Est often reveals types of flavors of red fruit.
Food and wine pairings with Imperial Reserve Merlot
Pairings that work perfectly with Imperial Reserve Merlot
Original food and wine pairings with Imperial Reserve Merlot
The Imperial Reserve Merlot of Winery St.Andrews matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, caramelized lamb mice or meatballs catalan style.
Details and technical informations about Winery St.Andrews's Imperial Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Imperial Reserve Merlot from Winery St.Andrews are 2016, 2017, 2018, 0 and 2014.
Informations about the Winery St.Andrews
The Winery St.Andrews is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
