Winery St.AndrewsImperial Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Imperial Reserve Merlot from the Winery St.Andrews
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperial Reserve Merlot of Winery St.Andrews in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Imperial Reserve Merlot of Winery St.Andrews in the region of Australie du Sud-Est often reveals types of flavors of red fruit.
Food and wine pairings with Imperial Reserve Merlot
Pairings that work perfectly with Imperial Reserve Merlot
Original food and wine pairings with Imperial Reserve Merlot
The Imperial Reserve Merlot of Winery St.Andrews matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), original mafé with okra or calf sweetbread with mushrooms.
Details and technical informations about Winery St.Andrews's Imperial Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Imperial Reserve Merlot from Winery St.Andrews are 2016, 2017, 2018, 0 and 2014.
Informations about the Winery St.Andrews
The Winery St.Andrews is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
