Winery St. AmantTools of The Trade Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Tools of The Trade Barbera of Winery St. Amant in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tools of The Trade Barbera
Pairings that work perfectly with Tools of The Trade Barbera
Original food and wine pairings with Tools of The Trade Barbera
The Tools of The Trade Barbera of Winery St. Amant matches generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork with prunes, dab with coconut milk or cream chicken with mushrooms.
Details and technical informations about Winery St. Amant's Tools of The Trade Barbera.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Tools of The Trade Barbera from Winery St. Amant are 2016, 2013, 2017, 2012 and 0.
Informations about the Winery St. Amant
The Winery St. Amant is one of of the world's greatest estates. It offers 21 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
