Winery Squealing PigSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Squealing Pig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Squealing Pig in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Squealing Pig in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Squealing Pig matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, chaouia lamb or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Squealing Pig's Syrah.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Syrah from Winery Squealing Pig are 2015, 0, 2016
Informations about the Winery Squealing Pig
The Winery Squealing Pig is one of of the world's great estates. It offers 26 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
