Winery SpurzemRiesling Hochgewachs Trocken

White wine of Mosel of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Riesling Hochgewachs Trocken of Winery Spurzem is a white wine from the region of Mosel.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling Hochgewachs Trocken

Pairings that work perfectly with Riesling Hochgewachs Trocken

Original food and wine pairings with Riesling Hochgewachs Trocken

The Riesling Hochgewachs Trocken of Winery Spurzem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, toasted bagel with smoked salmon or couscous chicken and merguez.

Details and technical informations about Winery Spurzem's Riesling Hochgewachs Trocken.

Winery

Winery Spurzem

Grape varieties

Riesling

Region/Great wine region

Mosel

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling Hochgewachs Trocken - 0

In the top 100 of of Mosel wines

Average rating: 4.1

The best vintages of Riesling Hochgewachs Trocken from Winery Spurzem are 0

Informations about the Winery Spurzem

The winery offers 19 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Mosel

The Winery Spurzem is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 5500 of of Mosel wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.