Winery Spurzem - Riesling Hochgewachs Trocken

Winery SpurzemRiesling Hochgewachs Trocken

White wine of Unknow region
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling Hochgewachs Trocken of Winery Spurzem is a white wine from the region of Unknow region.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Spurzem's Riesling Hochgewachs Trocken.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling Hochgewachs Trocken - 0
In the top 100 of of Unknow region wines
Average rating: 4.111110

The best vintages of Riesling Hochgewachs Trocken from Winery Spurzem are 0

Informations about the Winery Spurzem

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Spurzem is one of of the world's greatest estates. It offers 17 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 5500 of of Unknow region wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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