Winery SprungkraftCuvée Weit
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet-Mitos and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvée Weit
Pairings that work perfectly with Cuvée Weit
Original food and wine pairings with Cuvée Weit
The Cuvée Weit of Winery Sprungkraft matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with mustard or rabbit à la lorientaise.
Details and technical informations about Winery Sprungkraft's Cuvée Weit.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Cuvée Weit from Winery Sprungkraft are 2016, 0
Informations about the Winery Sprungkraft
The Winery Sprungkraft is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
