Winery SprungkraftCuvée Weit
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet-Mitos and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvée Weit
Pairings that work perfectly with Cuvée Weit
Original food and wine pairings with Cuvée Weit
The Cuvée Weit of Winery Sprungkraft matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sauté of lamb with curry or stuffed cabbage leaves.
Details and technical informations about Winery Sprungkraft's Cuvée Weit.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Cuvée Weit from Winery Sprungkraft are 2016, 0
Informations about the Winery Sprungkraft
The Winery Sprungkraft is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
