The Winery Spring Gate of Pennsylvania

Winery Spring Gate
The winery offers 40 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 55 of the estates of Pennsylvania.
It is located in Pennsylvania
Find the Winery Spring Gate on Facebook and on Twitter

The Winery Spring Gate is one of the world's great estates. It offers 40 wines for sale in of Pennsylvania to come and discover on site or to buy online.

Top Winery Spring Gate wines

Looking for the best Winery Spring Gate wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spring Gate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spring Gate wines with technical and enological descriptions.

The top white wines of Winery Spring Gate

Food and wine pairings with a white wine of Winery Spring Gate

How Winery Spring Gate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), salmon pave en papillotte or ham and comté quiche.

The best vintages in the white wines of Winery Spring Gate

  • 0With an average score of 3.57/5

The grape varieties most used in the white wines of Winery Spring Gate.

  • Chardonnay
  • Gewürztraminer
  • Vidal Blanc
  • Seyval Blanc

Discovering the wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.

The top red wines of Winery Spring Gate

Food and wine pairings with a red wine of Winery Spring Gate

How Winery Spring Gate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), lamb marinated in white wine or salted lentils.

Organoleptic analysis of red wines of Winery Spring Gate

On the nose the red wine of Winery Spring Gate. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Spring Gate

  • 2012With an average score of 4.00/5
  • 0With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Spring Gate.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

The top sweet wines of Winery Spring Gate

Food and wine pairings with a sweet wine of Winery Spring Gate

How Winery Spring Gate wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Spring Gate

  • 0With an average score of 3.80/5

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

Discover other wineries and winemakers neighboring the Winery Spring Gate

Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spring Gate.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.