Winery Spielmann Estates - Viñedo 1910 Malbec

Winery Spielmann EstatesViñedo 1910 Malbec

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viñedo 1910 Malbec of Winery Spielmann Estates is a red wine from the region of Lujan de Cuyo of Mendoza.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Viñedo 1910 Malbec of the Winery Spielmann Estates is in the top 10 of wines of Lujan de Cuyo.

Taste structure of the Viñedo 1910 Malbec from the Winery Spielmann Estates

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viñedo 1910 Malbec of Winery Spielmann Estates in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

On the nose the Viñedo 1910 Malbec of Winery Spielmann Estates in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Spielmann Estates's Viñedo 1910 Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Viñedo 1910 Malbec - 2014
In the top 10 of of Lujan de Cuyo wines
Average rating: 4.411110
Viñedo 1910 Malbec - 2013
In the top 10 of of Lujan de Cuyo wines
Average rating: 4.411110
Viñedo 1910 Malbec - 2012
In the top 10 of of Lujan de Cuyo wines
Average rating: 4.211110

The best vintages of Viñedo 1910 Malbec from Winery Spielmann Estates are 2014, 2013, 2012

Informations about the Winery Spielmann Estates

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Lujan de Cuyo in the region of Mendoza

The Winery Spielmann Estates is one of of the world's greatest estates. It offers 7 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.

Top wine Mendoza
In the top 250 of of Argentina wines
In the top 15 of of Lujan de Cuyo wines
In the top 4000 of red wines
In the top 5000 wines of the world

The wine region of Lujan de Cuyo

Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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