Spielmann EstatesCanal Flores Barrel Fermented Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Canal Flores Barrel Fermented Malbec from the Spielmann Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canal Flores Barrel Fermented Malbec of Spielmann Estates in the region of Mendoza is a powerful.
Food and wine pairings with Canal Flores Barrel Fermented Malbec
Pairings that work perfectly with Canal Flores Barrel Fermented Malbec
Original food and wine pairings with Canal Flores Barrel Fermented Malbec
The Canal Flores Barrel Fermented Malbec of Spielmann Estates matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, grilled lamb shoulder with spices and honey or buns.
Details and technical informations about Spielmann Estates's Canal Flores Barrel Fermented Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Canal Flores Barrel Fermented Malbec from Spielmann Estates are 0, 2011
Informations about the Spielmann Estates
The Spielmann Estates is one of of the world's greatest estates. It offers 7 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
